 |
| Tiparos Thai Fish Sauce |
Beginning with the selection of quality fish species experiments and researches by experts suggest that Indian anchovy offers the kind of fish ideal for the best appetizing taste.
 |
| Indian anchovy |
Tiparos has improved every process of the production of fish sauce. From the unsophisticated technique based on traditional equipment in the beginning, the processing produres have been improved to meet industrial production standard which is supported by advanced technology, automatic machinery and under computerized control. Experts, overseeing the process thorough control of quality and protein volume standard, ensure that the fish sauce meets quality standard.
*****if you want made food to enhances the flavour of the food, gives it an appetizing and pleasant smell, join us to the flavour of the food. Now order in today plus Mae Ploy Thai Green Curry Paste and Mae Ploy Thai Red Curry Paste special price $ 24.09
 |
| Mae Ploy Thai Red Curry |
 |
| Mae Ploy Thai Green Curry Paste |
join us to the flavour of the food,Now
Answer & Question
1.Does this sauce contain gluten or MSG?
No MSG, no gluten. Ingredients are: Water, anchovy extract, salt, sugar
2. '"does this need to be refrigerated after opening, how long will it last after opening, thanks"
says right on the bottle, Do not store product under
refrigeration. Salt crystals may form in cold conditions. The exp. date
on the bottles I got were for about a year from when I bought it. Mine
will expire in June 2014.
3.What country is this from?
Tiparos is a Thai Food Company. I assume it is Thai. This is the only brand we use.
4.How much sodium per tsp?
I looked it up online. 690 mg sodium per teaspoon.
5.what is the sodium content
I don't have a bottle at the moment to read and it may not say
but I can tell you the stuff is saturated. It sometimes forms a salt
crystal in the bottle. It is very salty.
Customer Reviews
By Violet Black on December 8, 2007
The best fish sauce ever!
I was raised on this brand of fish sauce. To me, Tiparos is the
greatest brand. You can't get any better than this. Add a couple squirts
to raw eggs, then scramble them in a pan, and eat with fresh, hot,
white rice. That's quick and delicious. We use fish sauce to cook all of
our Thai meals and marinate beef and chicken for various dishes. For
me, there is no other
By
Zen Chef
on October 16, 2007
Authentic Thai Fish Sauce
If you are planning on making some thai recipes at home this is the
best Thai fish sauce money can buy. Add some sugar, some water, mint
cilantro and chilies and you'll have a staple of Thai cooking, serve
that dressing with Spring rolls, Thai noodles and even brussels sprouts
and you'll have a hit! Check out my blog for a nice recipe using that
stuff.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น